richiesfreshsalsa.com.au

Our mission is simple. Handmade Mexican food I grew up with in California. Small batches, real food. At your local grocery store.

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Step 1: Roast

May 29, 2015 by Mary

Make sure they don’t burn – this should only take a few minutes.

Why Richie’s CAL-MEX FOODS?

Fresh and healthy flavours are key to the Mexican cuisine I grew up with in California. Made locally in Melbourne, my Cal-Mex style food is always handmade in small batches using fresh, real ingredients. Every product is sealed by hand, every package is made to be opened and devoured. Reap the benefits of delicious, mouth-watering goodness!

richiesfreshsalsa

Woo-hoo it's Tamale Tuesday! Richie's Tamale-of-th

Woo-hoo it's Tamale Tuesday! Richie's Tamale-of-the-Month orders are open.
This month:
👉 Pork & Green Chile
👉 Potato, Onion, Jalapeno & Mole sauce
🚴‍♂️ Limited suburbs, orders close on Sun 4 Oct
👀 Further details: https://richiescalmexfoods.com.au/meal-delivery/

Richie's Fresh Salsa and Burritos are always made

Richie's Fresh Salsa and Burritos are always made with fresh, real ingredients. Locally Melbourne-made, from our kitchen to you. Taste the difference.
Find stockists on our website, or contact us for details. 😁

Nearly the end of another difficult week. What bet

Nearly the end of another difficult week. What better way to celebrate than with some fresh salsa and beverage(s) of your choice. Thanks @p___cat for the great idea!

What is Tamale-of-the-Month? A couple of months a

What is Tamale-of-the-Month?
A couple of months ago, we started delivering Richie's delicious, hand-made tamales to your door.
Thank you for your support & wonderful feedback so far!
Starting this month, we're renaming the last Tuesday of each month as 'Tamale Tuesday'.
Every month, tamale orders open on 'Tamale Tuesday'. Place your orders anytime that week, for delivery the following week!
Next orders open: Tue 29 Sep
For delivery: Sat 10 Oct
I wonder what flavours will be on offer?

“Salsa” is my favourite condiment. Salsas may

“Salsa” is my favourite condiment. Salsas may be raw or cooked, chunky or smooth, spicy or not. They can vary as much in their texture, preparation and cooking method as they do in their flavors.
As far as I’m concerned the best salsa has the flavours of Mexico: tomatoes or tomatillos, onions, chiles and cilantro.
I don’t need to tell you what to do with salsa, but it’s worth mentioning that Richie's Fresh Salsa is just as good spooned over grilled fish, chicken or meat as it is over grilled vegetables, tofu or beans as it is piled onto a tortilla chip. Salsas may be hard to define, but easy to enjoy.
Especially on a weekend like this in Melbourne with glorious spring weather!

We know burritos were created sometime in the 20th

We know burritos were created sometime in the 20th century. Many theories exist about who created burritos and why.
Such as...
👉Juan Méndez, a street vendor in Chihuahua, Mexico, invented the burrito. During the Mexican Revolution in the 1910s, Méndez decided to wrap his food in flour tortillas to keep it warm. He realised wrapping the food in a tortilla was tasty and a good way to serve it.
👉 People from Sonora, Mexico, invented the burrito because of its mobility. Traditional burritos in Mexico were not as stuffed and full as they can be today and were easy to travel with.
👉 The burrito was invented in Ciudad Juárez in the 1940s by a street vendor. He portioned the food and wrapped it in a tortilla.
👍While their origins are unclear, burritos have stood the test of time!
Richie's burritos are traditional, humble, not overly stuffed and very delicious!

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