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Scrambled eggs with fresh salsa

Scrambled eggs with fresh salsa

December 19, 2016 by Mary

Fresh salsa makes this traditional breakfast food better than usual – easy and nourishing. Serve plain, with toast, or wrapped in a flour tortilla. Use the hot salsa if you are looking for something that will wake you up better than a cup of coffee! INGREDIENTS 2-3 eggs per person 3 tablespoons chopped onions per…

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Fresh pasta with fresh salsa

Fresh pasta with fresh salsa

December 11, 2016 by Mary

The delicious fresh flavour of fresh pasta is enhanced when you add fresh salsa as a quick and easy pasta sauce. Coriander, chili and first-rate tomatoes make a fabulous tasting pasta sauce. INGREDIENTS Fresh fettucine pasta Richieโ€™s California Style Fresh Salsa (fresh red) PREPARATION Step 1: Measure out the quantity of fresh pasta you need…

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California style cheese toast

California style cheese toast

November 11, 2016 by Mary

Simple and quick, regular cheese toast is always good, but California style cheese toast is better! Fresh salsa adds a great flavour kick to this traditional snack, and adds great nutritional value. INGREDIENTS Sliced sourdough bread (or bread of your choice) 2 cups grated cheese of your choice (a light cheese that melts well) Richieโ€™s…

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Chiles rellenos

May 29, 2015 by Mary

Traditionally, the chile relleno is made with a poblano pepper stuffed with cheese or beef, battered with egg, fried, and served with a simple fresh tomato salsa. As poblano peppers can be a little hard to come by on this side of the world, I have a version I make with long green capsicums (rather…

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Cheese quesadillas

April 26, 2015 by Mary

One of the mainstays of Mexico’s street-side stands, quesadillas are considered quintessential Mexican. Traditionally in Mexico quesadillas are made with corn tortillas, not wheat flour tortillas, and a melty white cheese. Quesadillas can also be made with flour tortillas, but for a basic quesadilla con queso, corn is best. The corn adds more flavour and…

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Cheese and jalapeno tamales

April 8, 2015 by Mary

  Tamales (pronounced tamallees) originated in Mexico between 5000 and 8000 BC and are considered one of the most beloved traditional foods. They have been a food staple for Mexicans for as long as history has been recorded. A tamale is made of maize (corn-based dough) and can be filled with beef, chicken, pork, chilli,…

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Enchiladas with rice and corn

January 26, 2015 by Mary

When I’m asked “what’s your favourite Mexican recipe to make”, my reply without hesitation is enchiladas. There is a lot to love about their make and bake simplicity – fill a tortilla with your favourite filling, roll it up, cover with a spicy sauce and bake. No one knows exactly who was the first person…

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Burger with smoked chipotle

January 26, 2015 by Mary

Ketchup? Ditch the ketchup and try healthy fresh salsa instead to add a lovely fresh flavour to your burgers. My Smoked Chipotle salsa gives these burgers a smoky kick that will heat up the dinner table in just 20 minutes. For the Burger: 500g lean ground beef Pepper, to taste 1 tbsp garlic powder Small…

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Baked potato with fresh salsa

January 26, 2015 by Mary

Salsa, cheese and reduced-fat sour cream can make a perfect topping for baked potatoes! You can get quite complex toppings (think black beans, avocado, coriander) but here is a basic favourite I like to make for a quick and easy meal. INGREDIENTS 4 baking potatoes 1 cup chopped green onions 1 cup shredded California Monterey…

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Why Richie’s CAL-MEX FOODS?

Fresh and healthy flavours are key to the Mexican cuisine I grew up with in California. Made locally in Melbourne, my Cal-Mex style food is always handmade in small batches using fresh, real ingredients. Every product is sealed by hand, every package is made to be opened and devoured. Reap the benefits of delicious, mouth-watering goodness!

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My simple philosophy when life gets complicated? T My simple philosophy when life gets complicated? There is no problem a burrito can't solve.

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You can find Richie's full range at @rhubarbrhubar You can find Richie's full range at @rhubarbrhubarborganics 
๐Ÿ‘‰ Vegetarian Bean & Rice
๐Ÿ‘‰ Vegan Bean & Cheese
๐Ÿ‘‰ Beef & Cheddar 
๐Ÿ‘‰ Chicken & Rice

Yum!

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Richie's most popular burrito over the last 12 mon Richie's most popular burrito over the last 12 months?
Beef & Cheddar ๐Ÿ˜

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Richie's Fresh Salsas are simply fresh, real ingre Richie's Fresh Salsas are simply fresh, real ingredients. Mixed together. For your enjoyment. 

The key to really good salsa? Fresh ingredients. The fresher they are, the better the results.
 
Never canned tomatoes. They give the salsa a metallic taste. 
Never "funny" ingredients like Vegetable Gum (Xanthan), Firming Agent (Calcium Chloride), Food Acid (Citric). 

Top tip: Always read the ingredients panel.

#richiescalmexfoods #madefresh #madefromscratch #realingredients #realsalsa #yummysalsa #goodfood #goodlife #healthyfood #lookafteryourself #bestsalsa #bestinmelbourne #madeinmelbourne #supportlocal #smallbatchfoods
Looking for locally made, fresh & delicious condim Looking for locally made, fresh & delicious condiments for your cafe, restaurant, hotel or catering organisation? 
Contact us. 
Richie supplies bulk salsas to cafes, restaurants and hotels around Melbourne.

Grand Hyatt Melbourne are big supporters of locally made products and are fans of our 2kg salsa tubs. 

Thank you to the amazing Grand Hyatt crew for their support!

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