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Scrambled eggs with fresh salsa

Scrambled eggs with fresh salsa

December 19, 2016 by Mary

Fresh salsa makes this traditional breakfast food better than usual – easy and nourishing. Serve plain, with toast, or wrapped in a flour tortilla. Use the hot salsa if you are looking for something that will wake you up better than a cup of coffee! INGREDIENTS 2-3 eggs per person 3 tablespoons chopped onions per…

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We would like to acknowledge the Traditional Owners of the land on which we work and live today, the Wurundjeri people of the Kulin nation. We pay our respects to Aboriginal and Torres Strait Islander cultures; and to their Elders past, present and emerging.

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