“Expect more from convenient food that is made with real, nutritious ingredients.
Delicious food that is ready when you are.“
Growing up in California, fresh salsa was found at every table, at every meal. I learned at an early age that a really great salsa is always fresh, handmade from ripe tomatoes, real chilies and only the freshest ingredients … more
Someone once told me “you know Californians miss home when they start talking about burritos.” I think there’s some truth to that. There is nothing quite like the flavourful, satisfying taste of a burrito … more
A staple during Christmas, this traditional Mexican dish may take time to prepare, but is well worth the wait! For Chicanos (Mexican Americans), tamales are one of the many staples of our traditional diet. Unlike tortillas and salsa, they hold a special meaning for celebrations, holidays and weddings … more
Mexican food was the foundation of my childhood. Sometimes traditional Mexican, sometimes Chicano. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. … more